In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax:
   (833) 256-1665 or (202) 690-7442; or

3. email:
   Program.Intake@usda.gov

This institution is an equal opportunity provider.

Para todos los demás programas de asistencia de nutrición del FNS, agencias estatales o locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación:

De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.

La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.

Para presentar una queja por discriminación en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual puede obtenerse en línea en: https://www.usda.gov/sites/default/files/documents/ad-3027s.pdf, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:

(1) correo:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; o

(2) fax:

(833) 256-1665 o (202) 690-7442; o

(3) correo electrónico:

program.intake@usda.gov

Esta institución es un proveedor que ofrece igualdad de oportunidades.

The Perry County School System participates in the Offer vs serve program for both breakfast and lunch. Breakfast consists of Grains (with optional meat/meat alternate substitution allowed), Fruit/Vegetable and Milk. Each morning four components will be offered. Students must take at least 3 of the 4 components including ½ cup fruit or vegetable plus at least 2 of the other components. Lunch consists of Meat/Meat Alternate, Vegetables, Fruits, Grains and Milk. All five components will be offered each day. Students must take at least 3 of the components including ½ cup fruit or vegetable plus at least 2 of the other components.

The Child Nutrition Program plays an integral part in the quality and excellence of a student's education experience. If you or your child has any suggestions or concerns with the Child Nutrition Program, please contact the lunchroom manager at your school or contact the Child Nutrition Director.

Welcome to Child Nutrition Services!

Perry County Schools Food Service Department is committed to providing each student with a healthy nutritious meal with the highest quality school dining experience. All employees are trained to deliver high quality customer service where everyone is welcome, valued, and appreciated. School breakfast and lunch are planned and prepared according to standards that meet the USDA Dietary guidelines for Americans in a safe and sanitary environment. Menus are planned with the goal of providing students with one third of their Recommended Daily Allowance (RDA) for key nutrients and calories.

During the 2022-2023 school year, the Perry County school District will participate in Community Eligibility Provision (CEP) on both campuses under the United States Department of Agriculture Community Eligibility Amendment of the National School Lunch and Breakfast Programs. By choosing this option, meals will be served to all students enrolled in our schools at no charge regardless of their eligibility. Students are also eligible for one reimbursable snack at no charge at school sites that offer snacks during qualified After-School Enrichment Programs.